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By: Lola Kaleski
On: November 8, 2022

    2022-11-08
    Food Safety Software
    food safety temperature monitoring

    Food Safety Temperature Monitoring: Avoid Spoilage and Waste

    Temperature monitoring is a crucial part of managing food safety. It helps prevent expensive food spoilage and waste in the food service industry. Every year, poor temperature control results in significant losses of perishable items and poses serious health risks to consumers. Proper temperature monitoring is essential to safeguard against:

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